Uttar Pradesh Matar Kulcha
Uttar Pradesh Matar Kulcha is a type of flatbread that is stuffed with a spicy pea filling. It comes from India and is a simple dish that can be made with ingredients that are easily found. The flatbread is made with a simple dough of flour, baking powder and salt. The filling is made with green peas, ginger, green chili peppers, lemon juice, coriander, cumin, and salt. The flatbread is then cooked on a griddle until it is golden brown and crispy.
The origins of Uttar Pradesh Matar Kulcha are unknown, but it is thought to have originated in the Indian state of Uttar Pradesh. The dish is a popular street food in India and is often served as a snack or appetizer. It is also a popular dish to serve at parties and gatherings.
Uttar Pradesh Matar Kulcha Uttar Pradesh Matar Kulcha Uttar Pradesh Matar Kulcha Uttar Pradesh Matar Kulcha
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
  • Maida (all-purpose flour)
  • Baking powder
  • Ghee or vegetable oil
  • Green peas (fresh or frozen)
  • Ginger-green chili paste
  • Lemon juice
  • Coriander leaves
  • Cumin seeds
Instructions
  1. Combine flour, baking powder, and salt in a bowl.
  2. Work in ghee or oil until the mixture resembles bread crumbs.
  3. Add water 1 tablespoon at a time until a soft and pliable dough forms.
  4. Divide the dough into 8 equal portions and roll into balls.
  5. For the filling, combine peas, ginger-green chili paste, lemon juice, coriander, cumin, and salt in a bowl.
  6. Roll out each dough ball into a circle and place a portion of the filling in the center.
  7. Fold the edges of the dough over the filling and press to seal.
  8. Heat a griddle and cook the kulchas on both sides until golden brown.
Why It Works
  • The combination of the crispy flatbread and the spicy pea filling makes for a delicious and satisfying dish.
  • The use of baking powder in the dough gives the flatbread a light and fluffy texture.
  • The ghee or oil in the dough helps to keep the flatbread moist and flavorful.
  • The filling is flavorful without being overpowering and can be adjusted to taste.
  • The flatbread can be cooked on a griddle or in a pan, making it easy to prepare.