Maharashtrian Misal Pav
Maharashtrian Misal Pav is a popular street food dish from the state of Maharashtra, India. It is made with a spicy curry of sprouted lentils and potatoes, served with pav (bread rolls) and topped with onions, tomatoes, and chutney. The curry is typically made with a blend of spices like red chili powder, ginger, garlic, and cumin, and the lentils and potatoes are cooked together until soft and flavorful. Maharashtrian Misal Pav is a delicious and satisfying dish that is perfect for a quick and easy meal.
The origins of Maharashtrian Misal Pav are unclear, but it is believed to have originated in the city of Kolhapur in the 19th century. The dish was originally made as a way to use up leftover lentils and potatoes, and it quickly became a popular street food. Today, Maharashtrian Misal Pav is enjoyed all over Maharashtra and is considered to be one of the state's signature dishes.
Maharashtrian Misal Pav Maharashtrian Misal Pav Maharashtrian Misal Pav Maharashtrian Misal Pav
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • 1 cup matki (moth beans)
  • 1/2 cup moong dal (split yellow lentils)
  • 1/2 cup chana dal (Bengal gram dal)
  • 2 potatoes
  • 1/2 onion
  • 2 tomatoes
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
Instructions
  1. Soak the matki, moong dal, and chana dal in water for 4-5 hours.
  2. Drain the lentils and sprouts and pressure cook them with 3 cups of water for 3 whistles.
  3. Peel and cube the potatoes.
  4. Heat oil in a pan and fry the potatoes until golden brown.
  5. Add the onion and sauté until translucent.
  6. Add the tomatoes and cook until softened.
  7. Add the ginger-garlic paste and red chili powder and cook for a minute.
  8. Add the cooked lentils and sprouts to the pan and mix well.
Why It Works
  • The combination of spices in the curry gives it a complex and flavorful taste.
  • The lentils and potatoes are cooked together until soft and tender, creating a hearty and satisfying dish.
  • The pav (bread rolls) provide a great way to soak up the flavorful curry.
  • The onions, tomatoes, and chutney add a refreshing and tangy contrast to the spicy curry.