Seafood Brochette with Lemon and Olive Oil
This simple seafood brochette with lemon and olive oil is a great way to enjoy a variety of seafood. The combination of the bright lemon and the savory olive oil complements the seafood perfectly. It's also a very easy dish to make, making it a great choice for a weeknight meal.
This recipe was inspired by a trip to the Mediterranean coast of Spain. I was there on a research trip, trying to learn more about the local cuisine. One night, I had a seafood brochette at a small restaurant in a fishing village. It was so delicious that I asked the chef for the recipe. He was kind enough to share it with me, and I've been making it ever since.
Seafood Brochette with Lemon and Olive Oil Seafood Brochette with Lemon and Olive Oil Seafood Brochette with Lemon and Olive Oil Seafood Brochette with Lemon and Olive Oil
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound assorted seafood (such as shrimp, scallops, and fish)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 skewer
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the seafood, olive oil, lemon juice, oregano, salt, and pepper.
  3. Thread the seafood onto the skewer.
  4. Place the skewer on a baking sheet and bake for 10-12 minutes, or until the seafood is cooked through.
Why It Works
  • The combination of the lemon and olive oil is a classic pairing that complements the seafood perfectly.
  • The oregano adds a touch of herbal flavor to the dish.
  • The salt and pepper help to season the seafood and bring out its natural flavors.
  • The skewers make it easy to cook the seafood evenly and prevent it from sticking to the pan.