Pan-Seared Sea Bass with Pistachio Crust

This pan-seared sea bass with pistachio crust is a simple yet elegant dish that is perfect for a special occasion. The fish is cooked to perfection and the pistachio crust adds a delicious nutty flavor. Serve with your favorite sides for a complete meal.

Sea bass is a delicious and versatile fish that can be cooked in a variety of ways. This recipe for pan-seared sea bass with pistachio crust is a favorite of mine because it is easy to make and always turns out great. I first came up with this recipe when I was looking for a way to cook sea bass that was both simple and elegant. I had some pistachios on hand and thought they would be a great addition to the fish. The result was a dish that was both delicious and beautiful. I have been making this recipe for years and it has always been a hit with my friends and family. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 pound sea bass fillets
• 1/2 cup chopped pistachios
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the sea bass fillets on the prepared baking sheet.
4. In a small bowl, combine the pistachios, parsley, basil, olive oil, lemon juice, salt, and pepper.
5. Spread the pistachio mixture over the sea bass fillets.
6. Bake for 15-20 minutes, or until the fish is cooked through and the pistachio crust is golden brown.
7. Serve immediately.

Why It Works

• The pistachio crust adds a delicious nutty flavor to the fish.
• The sea bass is cooked to perfection, resulting in a moist and flaky fish.
• This recipe is easy to make and can be prepared in under 30 minutes.
• This dish is perfect for a special occasion or a weeknight meal.