Pea and Parmesan Polenta

Polenta is a humble dish, but it's also a blank canvas for endless flavor combinations. This version, studded with sweet peas and nutty Parmesan, is a springtime delight. The bright green peas add a pop of color and freshness, while the Parmesan adds a rich, savory undertone. A sprinkling of fresh basil and parsley adds an herbal brightness that ties the whole dish together.

Polenta has been a staple of Italian cuisine for centuries, and for good reason. It's a versatile dish that can be served as a main course, a side dish, or even a dessert. This particular recipe was inspired by a dish I had at a trattoria in Tuscany. The combination of peas and Parmesan was so simple, yet so delicious, that I knew I had to recreate it at home.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup polenta
• 4 cups chicken broth
• 1 cup fresh peas
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Bring the chicken broth to a boil in a large saucepan.
2. Add the polenta and cook according to package directions.
3. Stir in the peas, Parmesan cheese, basil, and parsley.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of sweet peas and salty Parmesan is a classic for a reason. The two flavors complement each other perfectly, creating a dish that is both satisfying and refreshing.
• Using fresh peas is essential for this recipe. Frozen peas will not have the same sweetness or flavor.
• Grating the Parmesan cheese yourself will give you the best flavor and texture. Pre-grated Parmesan cheese can be dry and flavorless.
• Adding fresh herbs, such as basil and parsley, will brighten up the dish and add a touch of freshness.
• Seasoning the polenta with salt and pepper to taste is essential. This will help to balance the flavors and make the dish more flavorful.