Grilled Octopus with Garlic and Chili
Octopus is a delicious and versatile seafood that can be cooked in a variety of ways. This recipe for grilled octopus with garlic and chili is a simple and flavorful dish that is perfect for a summer cookout or dinner party. The octopus is marinated in a mixture of olive oil, garlic, chili flakes, and parsley, then grilled until tender and cooked through. The result is a dish that is both flavorful and satisfying.
Octopus has been a popular seafood dish for centuries, and it is thought to have originated in the Mediterranean region. The ancient Greeks and Romans were particularly fond of octopus, and they would often cook it in a variety of ways, including grilling, boiling, and frying. Octopus is also a popular dish in many Asian countries, where it is often used in stir-fries, soups, and curries. In recent years, octopus has become increasingly popular in the United States, and it is now a common dish in many restaurants and seafood markets. This recipe for grilled octopus with garlic and chili is a modern take on a classic dish, and it is sure to please even the most discerning palate.
Grilled Octopus with Garlic and Chili Grilled Octopus with Garlic and Chili Grilled Octopus with Garlic and Chili Grilled Octopus with Garlic and Chili
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound octopus, cleaned and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving
Instructions
  1. Preheat a grill to medium-high heat.
  2. In a large bowl, combine the octopus, olive oil, garlic, chili flakes, and parsley. Toss to coat.
  3. Grill the octopus for 5-7 minutes per side, or until tender and cooked through.
  4. Serve the grilled octopus immediately with lemon wedges.
Why It Works
  • The combination of garlic, chili flakes, and parsley creates a flavorful marinade that infuses the octopus with a delicious taste.
  • Grilling the octopus over high heat helps to create a slightly charred exterior, while the inside remains tender and juicy.
  • Serving the grilled octopus with lemon wedges adds a bright and refreshing flavor that complements the richness of the seafood.