Parsley and Chive Blossom Dumplings

These fluffy, golden-brown dumplings are a delicious way to use up fresh parsley and chive blossoms. They're perfect for a light lunch or dinner, and can be served with your favorite dipping sauce.

Parsley and chive blossoms are both edible flowers that are often overlooked. But they're packed with flavor, and they add a beautiful pop of color to any dish. These dumplings are a great way to showcase these delicate flowers.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh chive blossoms
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder and salt.
3. Stir in the parsley and chive blossoms.
4. In a separate bowl, whisk together the milk and melted butter.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Drop by rounded tablespoons onto a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.

Why It Works

• The combination of parsley and chive blossoms gives these dumplings a unique and flavorful taste.
• Baking powder helps the dumplings rise and become fluffy.
• The melted butter adds richness and moisture to the dumplings.