Indonesian-Spiced Tofu Delight
This Indonesian-Spiced Tofu Delight is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The tofu is first pressed to remove excess water, then cubed and browned in a skillet. Next, the bell pepper, carrot, and onion are added to the skillet and cooked until softened. Finally, the coconut milk, vegetable broth, soy sauce, and Indonesian spice blend are stirred in and the dish is simmered until the tofu is heated through. Serve over rice or quinoa.
Growing up, I always loved my mom's Indonesian-style tofu dishes, a testament to the legacy of Dutch colonialism in Indonesia. Though not the most complex of cuisines, the specific blend of flavorful spices in this recipe will leave you in awe. I once had an ex who was allergic to coconut; you cannot fathom the many hours I spent searching for a worthy substitute for coconut milk. Alas, my efforts were futile, and I realized that one cannot simply replace the umami-rich, creamy flavor that only coconut milk can provide with anything else. This recipe is an homage to my mother’s ingenuity in the kitchen, a testament to the power of simple ingredients and flavorful spices.
Indonesian-Spiced Tofu Delight Indonesian-Spiced Tofu Delight Indonesian-Spiced Tofu Delight Indonesian-Spiced Tofu Delight
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 block extra-firm tofu, pressed and cubed
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1/2 onion, chopped
  • 1 cup coconut milk
  • 1/4 cup vegetable broth
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon Indonesian spice blend (such as kecap manis)
Instructions
  1. In a large skillet, heat a little oil over medium heat.
  2. Add the tofu and cook until golden brown on all sides.
  3. Add the bell pepper, carrot, and onion to the skillet and cook until softened.
  4. Stir in the coconut milk, vegetable broth, soy sauce, and Indonesian spice blend.
  5. Bring to a simmer and cook for 15 minutes, or until the tofu is heated through.
  6. Serve over rice or quinoa.
Why It Works
  • Pressing the tofu removes excess water, which helps it to brown more evenly and absorb more flavor.
  • Browning the tofu on all sides gives it a crispy exterior and a flavorful interior.
  • The combination of coconut milk, vegetable broth, soy sauce, and Indonesian spice blend creates a flavorful sauce that complements the tofu and vegetables.
  • Simmering the dish for 15 minutes allows the flavors to meld and the tofu to become heated through.