Zucchini

This zucchini stew is a hearty and flavorful dish that's perfect for a cold night. The zucchini is tender and juicy, and the carrots add a touch of sweetness. The broth is rich and flavorful, and the Italian seasoning adds a touch of complexity. Serve the stew hot with a side of crusty bread.

Zucchini stew is a classic Italian dish that has been around for centuries. It is a simple dish to make, but it is full of flavor. The first zucchini stew was made with just zucchini, onions, and tomatoes. Over time, other ingredients were added to the stew, such as carrots, celery, and potatoes. Today, there are many different variations of zucchini stew. Some recipes call for meat, while others are vegetarian or vegan. No matter what the ingredients, zucchini stew is always a delicious and comforting dish.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Olive oil
• Onion
• Zucchini
• Carrots
• Canned tomatoes
• Vegetable broth
• Italian seasoning
• Salt and pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the zucchini and carrots and cook for 5 minutes, or until the vegetables are tender.
4. Stir in the tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the stew has thickened.
6. Serve hot.

Why It Works

• The olive oil adds a rich flavor to the stew.
• The onion adds sweetness and depth of flavor.
• The zucchini is tender and juicy.
• The carrots add a touch of sweetness.
• The tomatoes add acidity and brightness.
• The vegetable broth adds depth of flavor.
• The Italian seasoning adds a touch of complexity.
• The salt and pepper enhance the flavor of the stew.