Baked Shrimp with Herb Butter
Baked shrimp with herb butter is a classic dish that is both easy to make and delicious. The shrimp are cooked in a flavorful butter sauce that is made with a variety of herbs and spices. The result is a dish that is both moist and flavorful. This dish is perfect for a weeknight meal or a special occasion. Serve with lemon wedges and your favorite sides.
Baked shrimp with herb butter is a dish that has been around for centuries. It is believed to have originated in the Mediterranean region, where it was a popular way to cook seafood. The dish is made with a simple combination of shrimp, butter, and herbs, and it can be cooked in a variety of ways. Over the years, the dish has been adopted by cultures all over the world, and it is now a staple of many cuisines.
Baked Shrimp with Herb Butter Baked Shrimp with Herb Butter Baked Shrimp with Herb Butter Baked Shrimp with Herb Butter
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine the butter, olive oil, oregano, basil, salt, and pepper. Mix well.
  3. Spread the butter mixture over the shrimp.
  4. Place the shrimp on a baking sheet and bake for 10-12 minutes, or until cooked through.
  5. Serve immediately with lemon wedges.
Why It Works
  • The butter sauce adds flavor and moisture to the shrimp.
  • The herbs and spices add complexity and depth of flavor to the dish.
  • The simple cooking method ensures that the shrimp are cooked evenly and quickly.