Savory Lentil Symphony

This savory lentil symphony is a comforting and nourishing dish that's perfect for a cold night. The lentils are simmered in a flavorful broth with aromatic vegetables and spices, creating a rich and satisfying meal. The symphony of flavors will dance on your palate, leaving you feeling warm and content.

The origins of this lentil symphony can be traced back to the kitchens of ancient India, where lentils were a staple food. Over time, the recipe made its way to the Middle East and North Africa, where it was adopted by various cultures and adapted to local tastes. Today, this savory lentil symphony is enjoyed all over the world, and is a testament to the enduring power of simple, wholesome ingredients.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried brown lentils, rinsed
• 2 cups vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, combine lentils, vegetable broth, onion, carrots, celery, cumin, turmeric, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
3. Remove from heat and stir in any additional seasonings to taste.
4. Serve warm and enjoy the symphony of flavors.

Why It Works

• The combination of lentils, vegetables, and spices creates a complex and flavorful dish.
• The lentils provide a hearty and satisfying base, while the vegetables add sweetness and texture.
• The spices add warmth and depth of flavor, making this dish truly special.