Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani is a fragrant and flavorful dish that combines the best of both worlds: the rich, aromatic flavors of Hyderabadi cuisine and the hearty, comforting nature of biryani. This dish is perfect for a special occasion or a weeknight meal, and it's sure to please everyone at the table.

Biryani is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was a favorite dish of the emperors. Biryani is typically made with rice, meat, and vegetables, and it is cooked in a sealed pot over low heat. This allows the flavors of the ingredients to meld together and create a delicious, complex dish.

Prep time: 30 | Cook time: 30 | Serves: 4

Ingredients

• Basmati rice
• Onions
• Tomatoes
• Green chilies
• Ginger-garlic paste
• Vegetable stock
• Mixed vegetables (such as carrots, peas, beans, potatoes)
• Spices (such as cumin, coriander, turmeric, red chili powder)

Instructions

1. Sauté onions, tomatoes, green chilies, and ginger-garlic paste in a large pot.
2. Add mixed vegetables and sauté for a few minutes.
3. Add spices and cook for a minute.
4. Add rice and vegetable stock.
5. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
6. Garnish with cilantro and serve with raita.

Why It Works

• The use of basmati rice gives the biryani a light, fluffy texture.
• The combination of spices, such as cumin, coriander, turmeric, and red chili powder, gives the biryani a rich, flavorful taste.
• The addition of mixed vegetables adds a variety of textures and flavors to the dish.
• Cooking the biryani in a sealed pot over low heat allows the flavors of the ingredients to meld together and create a delicious, complex dish.