Grilled Portobello and Caramelized Onion Tacos
Grilled Portobello and Caramelized Onion Tacos: A plant-based taco that's hearty, flavorful, and perfect for a quick and easy weeknight meal. The portobello mushrooms are grilled to perfection, giving them a smoky and meaty flavor. The caramelized onions add a touch of sweetness and depth of flavor. And the corn tortillas are the perfect vessel for holding all of the delicious fillings. Top your tacos with your favorite toppings, such as shredded cheese, sour cream, salsa, guacamole, and pico de gallo.
Tacos are a beloved Mexican dish that has become popular all over the world. They are typically made with corn or flour tortillas and filled with a variety of meats, cheeses, and vegetables. While traditional tacos are often made with meat, there are also many delicious vegetarian and vegan taco recipes available. This recipe for Grilled Portobello and Caramelized Onion Tacos is a great example of a plant-based taco that is both hearty and flavorful. The portobello mushrooms are grilled until tender and smoky, and the caramelized onions add a touch of sweetness and depth of flavor. The corn tortillas are the perfect vessel for holding all of the delicious fillings. And the best part is, these tacos can be made in just a few minutes. So if you're looking for a quick and easy weeknight meal, give these Grilled Portobello and Caramelized Onion Tacos a try.
Grilled Portobello and Caramelized Onion Tacos Grilled Portobello and Caramelized Onion Tacos Grilled Portobello and Caramelized Onion Tacos Grilled Portobello and Caramelized Onion Tacos
Prep time: 15 | Cook time: 30 | Serves: 2
Ingredients
  • Portobello mushrooms
  • Caramelized onions
  • Corn tortillas
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)
  • Guacamole (optional)
  • Pico de gallo (optional)
Instructions
  1. Grill the portobello mushrooms until tender.
  2. Caramelize the onions in a pan.
  3. Warm the corn tortillas in a skillet or on a griddle.
  4. Assemble the tacos by placing a grilled portobello mushroom on each tortilla.
  5. Top with caramelized onions, shredded cheese, sour cream, salsa, guacamole, and pico de gallo, as desired.
Why It Works
  • Grilling the portobello mushrooms gives them a smoky and meaty flavor.
  • Caramelizing the onions adds a touch of sweetness and depth of flavor.
  • The corn tortillas are the perfect vessel for holding all of the delicious fillings.
  • Top your tacos with your favorite toppings, such as shredded cheese, sour cream, salsa, guacamole, and pico de gallo.