Roasted Veggie and Quinoa Powerhouse

This roasted veggie and quinoa powerhouse is a hearty, healthy, and flavorful dish that can be easily customized to your liking. It's made with simple, wholesome ingredients like quinoa, roasted vegetables, garlic, olive oil, and spices.

The inspiration for this recipe came to me one day when I was looking for a quick and easy way to get more vegetables into my diet. I had some leftover quinoa in the fridge, and I thought it would be a great base for a roasted vegetable dish. I added some of my favorite vegetables, like zucchini, red bell pepper, and yellow onion, and tossed them with olive oil, garlic, and spices. The result was a delicious and satisfying dish that was perfect for a weeknight meal. I've been making this dish ever since, and it's become a favorite of mine and my family. It's a great way to get a healthy and flavorful meal on the table in no time.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 zucchini, cubed
• 1 red bell pepper, cubed
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the quinoa, roasted vegetables, garlic, olive oil, smoked paprika, salt, and pepper.
3. Spread the mixture evenly on a baking sheet.
4. Roast for 20-25 minutes, or until the quinoa is cooked through and the vegetables are tender.
5. Fluff the quinoa with a fork.
6. Serve warm.

Why It Works

• The roasted vegetables add a lot of flavor and texture to the dish.
• The quinoa is a good source of protein and fiber.
• The garlic and spices add a lot of flavor to the dish without adding a lot of calories.
• The dish is easy to make and can be customized to your liking.