Tempeh Teriyaki Temptation

Tender and juicy tempeh, bursting with a sweet and tangy teriyaki sauce, makes for a protein-packed and flavorful vegan delight.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• Extra-firm tempeh
• Coconut aminos
• Tamari
• Maple syrup
• Rice vinegar
• Sesame oil
• Fresh ginger
• Garlic

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut tempeh into strips or cubes.
3. In a large bowl, whisk together coconut aminos, tamari, maple syrup, rice vinegar, sesame oil, ginger, and garlic.
4. Add tempeh to the marinade and toss to coat.
5. Spread tempeh on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, until golden brown and slightly crispy.
7. Remove from oven and let cool for a few minutes before serving.
8. Garnish with sesame seeds and green onions, if desired.