Spicy Cajun Gumbo with Smoked Tofu

Spicy Cajun Gumbo with Smoked Tofu is a hearty and flavorful dish that's perfect for a winter night.

Gumbo is a classic Cajun dish that originated in the southern United States. It's a thick, hearty stew made with a variety of meats, vegetables, and spices. This recipe for Spicy Cajun Gumbo with Smoked Tofu is a vegan twist on the classic dish. It uses smoked tofu instead of meat, and it's packed with flavor. The smoked tofu gives the gumbo a rich, smoky flavor, and the Cajun spices add a bit of heat. This gumbo is sure to warm you up on a cold night.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 block firm smoked tofu, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika

Instructions

1. In a large pot over medium heat, heat olive oil.
2. Add the tofu and cook until golden brown on all sides.
3. Add the onion, bell peppers, celery, and garlic to the pot and cook until softened about 5-7 minutes.
4. Stir in the smoked paprika and cook for 1 minute more.
5. Add your favorite Cajun seasoning, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve over rice or your favorite side dish.

Why It Works

• The smoked tofu gives the gumbo a rich, smoky flavor.
• The Cajun spices add a bit of heat.
• The gumbo is thick and hearty, making it perfect for a winter night.