Fiery Falafel Fusion

If you're looking for a fiery, flavorful falafel, you need to try this Fiery Falafel Fusion recipe. The secret ingredient is jalapeño pepper, which gives these falafel a nice kick. You'll also love the combination of chickpeas and lentils, which makes these falafel extra hearty and satisfying. Serve with your favorite dipping sauce and enjoy!

The inspiration for this recipe came to me one day when I was craving falafel but wanted something with a little more heat. I had some leftover jalapeños in the fridge, so I decided to add them to the mix. The result was a falafel that was both flavorful and spicy. I've been making this recipe ever since, and it's always a hit with my friends and family.

Prep time: 20 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 cup dried lentils, soaked overnight
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped jalapeño pepper, seeds removed
• 1/4 cup chopped cilantro
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander

Instructions

1. Preheat oven to 400°F (200°C).
2. Drain and rinse the chickpeas and lentils.
3. In a food processor, combine the chickpeas, lentils, onion, bell pepper, jalapeño, cilantro, cumin, and coriander.
4. Process until the mixture is finely chopped but not pureed.
5. Form the mixture into 1-inch balls.
6. Place the falafel on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Serve with your favorite dipping sauce.

Why It Works

• The combination of chickpeas and lentils makes these falafel extra hearty and satisfying.
• The jalapeño pepper gives these falafel a nice kick.
• The cumin and coriander add a warm, earthy flavor.
• Baking the falafel instead of frying them makes them healthier and easier to make.