Celeriac and Apple Slaw

This crisp, refreshing slaw is a great way to use up leftover celeriac and apples. The celeriac provides a slight bitterness that is balanced by the sweetness of the apples, and the red onion adds a bit of sharpness. The dressing is tangy and slightly sweet, and it helps to bind the slaw together. This slaw is best served immediately, but it can also be refrigerated for up to 2 days.

Celeriac and apples are two vegetables that are often overlooked, but they are both packed with flavor and nutrients. Celeriac is a root vegetable that has a slightly celery-like flavor, and it is a good source of fiber, vitamin C, and potassium. Apples are a fruit that is a good source of fiber, vitamin C, and antioxidants.This slaw is a great way to use up leftover celeriac and apples, and it is also a healthy and delicious side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Celeriac, peeled and finely shredded
• Apples, peeled and thinly sliced
• Red onion, thinly sliced
• Fresh parsley, chopped
• Apple cider vinegar
• Olive oil
• Dijon mustard
• Salt and black pepper

Instructions

1. In a large bowl, combine the celeriac, apples, red onion, and parsley.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the slaw and toss to coat.
4. Let the slaw marinate for at least 30 minutes before serving.

Why It Works

• The combination of celeriac, apples, and red onion creates a slaw that is both crisp and refreshing.
• The tangy and slightly sweet dressing helps to bind the slaw together.
• This slaw is best served immediately, but it can also be refrigerated for up to 2 days.