Creamy Mushroom and Wild Rice Risotto
This creamy mushroom and wild rice risotto is a hearty and flavorful dish that's perfect for a cold night. The wild rice adds a nutty flavor and chewy texture, while the mushrooms provide a rich umami flavor. The risotto is finished with a creamy sauce made with unsweetened plant-based milk and vegan Parmesan cheese.
Risotto is a classic Italian dish that is typically made with Arborio rice. However, I wanted to create a version of risotto that was both hearty and vegan. I started by experimenting with different types of rice, and I eventually settled on wild rice. Wild rice has a nutty flavor and chewy texture that I thought would work well in a risotto. I also added mushrooms to the risotto for a boost of umami flavor. The final touch was a creamy sauce made with unsweetened plant-based milk and vegan Parmesan cheese. The result is a risotto that is both creamy and flavorful, and it's sure to become a favorite in your home.
Creamy Mushroom and Wild Rice Risotto Creamy Mushroom and Wild Rice Risotto Creamy Mushroom and Wild Rice Risotto Creamy Mushroom and Wild Rice Risotto
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 1 cup unsweetened plant-based milk
  • 1/2 cup grated vegan Parmesan cheese (optional)
Instructions
  1. Rinse the wild rice in a fine-mesh sieve.
  2. In a medium saucepan, combine the wild rice, vegetable broth, onion, mushrooms, garlic, and white wine (if using). Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and the liquid has been absorbed.
  4. Stir in the unsweetened plant-based milk and vegan Parmesan cheese (if using). Cook for an additional 5 minutes, or until the risotto is creamy and heated through.
  5. Season to taste with salt and pepper.
  6. Serve immediately, garnished with fresh herbs (optional).
Why It Works
  • The wild rice adds a nutty flavor and chewy texture to the risotto.
  • The mushrooms provide a rich umami flavor.
  • The unsweetened plant-based milk and vegan Parmesan cheese create a creamy and flavorful sauce.