Butternut Squash and Sage Stuffed Pork Chops
For a fantastic fall dinner, try stuffing juicy pork chops with a sweet butternut squash filling that will have you begging for seconds.
In the realm of fall flavors, where pumpkin spice reigns supreme, there's an unsung hero waiting to steal the show: butternut squash. This versatile vegetable brings a unique blend of sweetness and earthiness that can elevate any dish. And when paired with tender pork chops, it creates a symphony of flavors that will keep you warm and satisfied all season long. The idea for stuffing pork chops with butternut squash came to me on a crisp autumn evening as I was browsing through a farmers market. The vibrant orange hues of the squash seemed to beckon me towards them, and before I knew it, I had a bag full. Inspired by the classic combination of pork and apples, I decided to give butternut squash a try, and let me tell you, it did not disappoint. The resulting dish was a testament to the power of culinary experimentation. The butternut squash filling added an unexpected sweetness that perfectly complemented the savory pork. The fresh sage brought an earthy aroma and flavor, making each bite a delight. And the crispy outer layer of the pork chops provided a satisfying crunch that tied the whole dish together. So, whether you're looking for a cozy fall dinner or simply want to try something new, I highly recommend giving this recipe a whirl. Trust me, your taste buds will thank you.
Butternut Squash and Sage Stuffed Pork Chops Butternut Squash and Sage Stuffed Pork Chops Butternut Squash and Sage Stuffed Pork Chops Butternut Squash and Sage Stuffed Pork Chops
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • 4 pork chops
  • 1 cup butternut squash, diced
  • 2 tbsp fresh sage, chopped
  • 2 cloves garlic, minced
  • 1/4 cup almond flour
  • 1/4 cup coconut oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat coconut oil over medium heat.
  3. Add butternut squash, garlic, and sage. Cook until squash is tender.
  4. Remove from heat and stir in almond flour, salt, and pepper.
  5. Cut a pocket into each pork chop and stuff with the butternut squash mixture.
  6. Season the outside of the pork chops with salt and pepper.
  7. In the same skillet, sear the stuffed pork chops for 2-3 minutes on each side.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork is cooked through.
  9. Serve hot and enjoy!
Why It Works
  • The combination of sweet butternut squash and savory pork creates a harmonious balance of flavors.
  • The addition of fresh sage enhances the earthy notes of the dish and adds a touch of freshness.
  • Stuffing the pork chops ensures that every bite is packed with flavor and prevents the meat from drying out during cooking.
  • Searing the pork chops before baking creates a crispy outer layer that contrasts beautifully with the tender filling.