Yakhni Pulao
Yakhni pulao is a fragrant and flavorful rice dish that is popular in Pakistan. It is made with basmati rice, yogurt, onions, garlic, and spices. The rice is cooked in a flavorful broth made with yogurt and water, and the onions and garlic add a savory depth of flavor. The spices give the dish a warm and aromatic flavor. Yakhni pulao is a versatile dish that can be served with a variety of main courses, such as grilled meats, curries, or stews.
Yakhni pulao is a dish that has been enjoyed for centuries in Pakistan. It is believed to have originated in the Mughal Empire, where it was served as a delicacy at royal feasts. The name "yakhni" comes from the Persian word for "broth," and the dish is named after the flavorful broth that it is cooked in. Yakhni pulao is a popular dish in Pakistan today, and it is often served at special occasions such as weddings and festivals.
Yakhni Pulao Yakhni Pulao Yakhni Pulao Yakhni Pulao
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 2 cups water (480 ml)
  • 1 cup Greek yogurt
  • 1 chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
Instructions
  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. In a large saucepan, combine the rice, onion, garlic, olive oil, cumin, coriander, and water.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and all the liquid has been absorbed.
  4. Stir in the yogurt.
  5. Serve immediately.
Why It Works
  • The use of yogurt in the broth gives the rice a rich and creamy flavor.
  • The onions and garlic add a savory depth of flavor to the dish.
  • The spices give the dish a warm and aromatic flavor.
  • The rice is cooked in a flavorful broth, which helps to keep it moist and tender.