Kashmiri Dum Rogan Josh
**Kashmiri Dum Rogan Josh** Aromatic and rich, Kashmiri Dum Rogan Josh is a dish that will transport you to the heart of Kashmir. Rogan josh is a traditional dish made with lamb or mutton, cooked in a fragrant yogurt-based sauce. In this recipe, we will guide you through the steps to create an authentic and flavorful version of this classic dish. **Ingredients** - 1 kg lamb or mutton, cut into 1-inch pieces - 1 cup yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1/2 teaspoon garam masala **Instructions** 1. In a large bowl, combine the lamb or mutton, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. Mix well and marinate for at least 30 minutes. 2. Heat a large pot or Dutch oven over medium heat. 3. Add the marinated lamb or mutton and cook until browned on all sides. Add enough water to cover the meat and bring to a boil. 4. Reduce heat to low, cover, and simmer for 1-2 hours, or until the meat is tender. 5. Remove the meat from the pot and set aside. In the same pot, make a smooth paste with 1/2 cup of the cooking liquid and 1/4 cup of cornstarch. Return the meat to the pot and cook for an additional 5 minutes, or until the sauce has thickened. **Tips** - For a more intense flavor, marinate the meat overnight. - If you don't have ginger-garlic paste, you can use fresh ginger and garlic. Simply mince them finely. - Rogan josh is traditionally served with rice or naan bread. Enjoy!
**The Story of Dum Rogan Josh** Rogan josh is a dish that has been enjoyed in Kashmir for centuries. The name "rogan josh" comes from the Persian words "rogan," meaning oil, and "josh," meaning meat. The dish is believed to have originated in the 16th century, during the reign of the Mughal emperor Akbar. Akbar was a great lover of food, and he is said to have had a special fondness for rogan josh. He is said to have brought the dish to Kashmir from his native Persia. The Kashmiri version of rogan josh is distinct from other regional variations of the dish. The yoghurt base results in a dish that is milder and more flavorful, making it perfect for a family meal.
Kashmiri Dum Rogan Josh Kashmiri Dum Rogan Josh Kashmiri Dum Rogan Josh Kashmiri Dum Rogan Josh
Prep time: 30 | Cook time: 120 | Serves: 4
Ingredients
  • 1 kg lamb or mutton, cut into 1-inch pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
Instructions
  1. In a large bowl, combine the lamb or mutton, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala.
  2. Mix well and marinate for at least 30 minutes.
  3. Heat a large pot or Dutch oven over medium heat.
  4. Add the marinated lamb or mutton and cook until browned on all sides.
  5. Add enough water to cover the meat and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1-2 hours, or until the meat is tender.
  7. Remove the meat from the pot and set aside.
  8. In the same pot, make a smooth paste with 1/2 cup of the cooking liquid and 1/4 cup of cornstarch.
Why It Works
  • The spice blend creates a symphony of flavors that perfectly complement the lamb.
  • The yoghurt marinade tenderizes the meat and adds a rich, tangy flavor.
  • The slow-cooking process allows the flavors to develop and meld together, resulting in a dish that is both complex and satisfying.