Butternut Squash Purée with Crispy Sage and Pomegranate Seeds

This creamy and flavorful purée is a delicious and healthy side dish that is perfect for fall. The roasted butternut squash is naturally sweet, and the crispy sage and pomegranate seeds add a touch of savory and tartness.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh sage
• 1/4 cup pomegranate seeds
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil, salt, and pepper.
3. Spread squash on a baking sheet and roast for 20-25 minutes, or until tender.
4. Transfer squash to a blender or food processor and purée until smooth.
5. Transfer purée to a serving bowl.
6. Top with crispy sage and pomegranate seeds.
7. Serve immediately.