Vegetable and Tofu Massaman Curry
This vegetarian massaman curry is an easy-to-make, flavorful dish that's perfect for a weeknight meal. The combination of vegetables, tofu, and coconut milk creates a rich and satisfying curry that's sure to please everyone at the table.
Massaman curry is a Thai dish that is believed to have originated in the southern part of the country. It is one of the most popular curries in Thailand and is known for its complex flavor and use of spices. The name "massaman" is thought to come from the Persian word "massaman" which means "Muslim." This is likely due to the fact that the dish was originally created by Muslim traders who brought their own spices and cooking techniques to Thailand.
Vegetable and Tofu Massaman Curry Vegetable and Tofu Massaman Curry Vegetable and Tofu Massaman Curry Vegetable and Tofu Massaman Curry
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 bell pepper, chopped
  • 1 cup chopped green beans
  • 1 (14 ounce) can of coconut milk
  • 1 tablespoon red curry paste
  • 2 teaspoons tamarind paste
  • 1/2 teaspoon ground cumin
Instructions
  1. Heat the coconut oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add all the vegetables and cook, stirring occasionally, until they start to soften, about 10 minutes.
  4. Stir in the coconut milk, curry paste, tamarind paste, and cumin.
  5. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender and the sauce has thickened.
  6. Serve over rice or noodles.
Why It Works
  • The use of coconut milk gives the curry a rich and creamy flavor.
  • The combination of spices, including red curry paste, tamarind paste, and cumin, creates a complex and flavorful sauce.
  • The addition of vegetables and tofu provides a variety of textures and flavors to the dish.