Sautéed Calamari with Lemon and Herbs

Sautéed Calamari with Lemon and Herbs is a quick and easy dish that is perfect for a light meal or appetizer. The calamari is cooked in olive oil with lemon juice, garlic, oregano, and thyme, and seasoned with salt and pepper. The result is a tender and flavorful dish that is sure to please everyone at the table.

Calamari, also known as squid, is a versatile seafood that can be cooked in a variety of ways. One of the most popular methods is to sauté it with lemon and herbs. This dish is simple to prepare and can be tailored to your own taste preferences. For example, you can add more or less garlic, oregano, or thyme, depending on your desired flavor profile. You can also experiment with different types of citrus fruits, such as lime or grapefruit. No matter how you choose to prepare it, sautéed calamari with lemon and herbs is a delicious and satisfying dish that is sure to become a favorite.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the calamari and cook until browned on all sides, about 2 minutes.
3. Add the lemon juice, garlic, oregano, thyme, salt, and pepper.
4. Cook for an additional 2-3 minutes, or until the calamari is cooked through.
5. Serve immediately.

Why It Works

• The combination of lemon juice, garlic, oregano, and thyme creates a flavorful marinade that helps to tenderize the calamari.
• Sautéing the calamari in olive oil helps to brown it and give it a crispy exterior.
• Adding salt and pepper to taste helps to enhance the flavor of the dish.