Vegetable and Tofu Green Curry
This vegetable and tofu green curry is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. The curry is made with a base of coconut milk, vegetable broth, and green curry paste, and it's packed with vegetables and tofu. The curry is simmered until the vegetables are tender and the flavors have melded together. Serve over rice or noodles for a complete meal.
Green curry is a popular Thai dish that is typically made with chicken, beef, or shrimp. However, this recipe uses tofu as the protein source, making it a vegan-friendly option. The curry is also made with a variety of vegetables, including carrots, broccoli, and red bell pepper. This makes it a healthy and flavorful dish that is perfect for a weeknight dinner.
Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
  • 1 cup chopped red bell pepper
  • 1 block (14 oz) firm tofu, drained and cubed
Instructions
  1. Heat the coconut oil in a large skillet over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic and green curry paste and cook for 1 minute more.
  4. Stir in the coconut milk, vegetable broth, carrots, broccoli, red bell pepper, and tofu.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
  6. Serve over rice or noodles.
Why It Works
  • The use of coconut milk gives the curry a rich and creamy flavor.
  • The green curry paste adds a flavorful and spicy kick to the dish.
  • The vegetables add sweetness and texture to the curry.
  • The tofu is a good source of protein and makes the curry more filling.