Tropical Fruit and Coconut Pizza

This tropical fruit and coconut pizza is a delicious and refreshing dessert that is perfect for summer. The pre-made pizza crust makes it easy to prepare, and the combination of sweet mango, pineapple, and blueberries with creamy coconut milk yogurt and shredded coconut is irresistible. The pizza is also vegan and gluten-free, so everyone can enjoy it.

The inspiration for this recipe came to me on a hot summer day when I was craving something sweet and refreshing. I had some leftover pre-made pizza crust in the fridge, and I started to think about what I could do with it. I had some fresh mango, pineapple, and blueberries on hand, and I also had some vegan coconut milk yogurt and shredded coconut. I decided to combine all of these ingredients to create a tropical fruit and coconut pizza. The pizza turned out so well that I knew I had to share it with the world.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pre-made pizza crust
• 1/2 cup vegan cream cheese
• 1/4 cup unsweetened coconut milk yogurt
• 2 tablespoons finely shredded coconut
• 1 teaspoon pure vanilla extract
• 1/2 cup fresh mango, diced
• 1/2 cup fresh pineapple, diced
• 1/4 cup fresh blueberries
• 1 tablespoon chopped mint leaves, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the cream cheese, coconut milk yogurt, shredded coconut, and vanilla extract. Spread the mixture over the pizza crust.
3. Top with the mango, pineapple, blueberries, and mint leaves.
4. Bake for 10-12 minutes, or until the crust is golden brown and the fruit is heated through.
5. Slice and enjoy!

Why It Works

• The pre-made pizza crust makes this recipe easy to prepare.
• The combination of sweet mango, pineapple, and blueberries with creamy coconut milk yogurt and shredded coconut is irresistible.
• The pizza is also vegan and gluten-free, so everyone can enjoy it.