Vegetable and Lentil Shepherd's Pie

This vegetarian take on the classic shepherd's pie is hearty, flavorful, and easy to make. Lentils provide a protein- and fiber-packed base, while vegetables add sweetness and texture. The result is a comforting and satisfying dish that's perfect for a weeknight meal.

Shepherd's pie is a classic British dish that typically consists of a layer of ground lamb or beef topped with a layer of mashed potatoes. However, this recipe puts a vegetarian twist on the classic by using lentils instead of meat. Lentils are a great source of protein and fiber, and they have a mild flavor that pairs well with the other ingredients in this dish.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried brown lentils
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Instructions

1. Rinse the lentils and pick over them to remove any stones or debris.
2. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
3. While the lentils are cooking, heat the olive oil in a large skillet over medium heat.
4. Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the thyme and cook for 1 minute more.
6. Drain the lentils and add them to the skillet with the vegetables.
7. Stir to combine and cook for 5 minutes more.
8. Season with salt and pepper to taste.

Why It Works

• The combination of lentils and vegetables provides a hearty and flavorful base for this dish.
• The vegetables add sweetness and texture to the pie, while the lentils provide protein and fiber.
• The mashed potatoes are a creamy and comforting topping that helps to balance out the flavors of the pie.