Savory Vegan Sausage Breakfast Burritos

These vegan breakfast burritos are packed with savory flavor and plant-based protein. The filling is made with a combination of vegan breakfast sausage, chopped vegetables, black beans, and diced tomatoes with green chilies. The burritos are then wrapped in whole wheat tortillas and served with your favorite toppings.

The inspiration for these vegan breakfast burritos came to me one morning when I was craving a hearty and satisfying breakfast. I had some leftover vegan breakfast sausage in the fridge, and I thought it would be the perfect base for a breakfast burrito. I added some chopped vegetables, black beans, and diced tomatoes with green chilies to the sausage, and the result was a delicious and filling breakfast burrito that I've been enjoying ever since.

Prep time: 15 | Cook time: 20 | Serves: 10

Ingredients

• 1 package vegan breakfast sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup chopped cilantro
• 10 (6 inch) whole wheat tortillas

Instructions

1. Cook the sausage in a large skillet over medium heat until browned. Remove from heat and set aside.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Stir in the black beans, tomatoes, and cilantro. Bring to a simmer and cook for 5 minutes, or until heated through.
4. Spoon the filling onto the tortillas and roll them up tightly.
5. Serve immediately with your favorite toppings.

Why It Works

• The combination of vegan breakfast sausage, chopped vegetables, black beans, and diced tomatoes with green chilies creates a savory and flavorful filling.
• The whole wheat tortillas provide a sturdy and satisfying base for the burritos.
• The burritos can be easily customized with your favorite toppings, such as salsa, guacamole, or sour cream.