Cajun Jambalaya Pizza
This Cajun Jambalaya Pizza is a delicious and unique twist on the classic Cajun dish. It's made with a whole wheat pizza crust, topped with black beans, corn, okra, bell peppers, onion, cilantro, and Cajun seasoning. The pizza is baked in the oven until the crust is golden brown and the vegetables are tender. It's a hearty and flavorful dish that's perfect for a weeknight dinner or a party.
The origins of this recipe are shrouded in mystery, but it is believed to have been created in the early 1900s by a Cajun chef who was looking for a way to use up leftover jambalaya. The chef simply spread the jambalaya on top of a pizza crust and baked it in the oven. The result was a delicious and unique dish that quickly became a favorite among the chef's friends and family. Over time, the recipe was passed down from generation to generation, and it eventually made its way to the kitchens of Serious Eats. We've made a few minor tweaks to the original recipe, but the basic concept remains the same. This Cajun Jambalaya Pizza is a delicious and easy-to-make dish that's perfect for any occasion.
Cajun Jambalaya Pizza Cajun Jambalaya Pizza Cajun Jambalaya Pizza Cajun Jambalaya Pizza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (12-inch) whole wheat pizza crust
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1/2 cup sliced okra
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon Cajun seasoning
Instructions
  1. Preheat oven to 425 degrees F (218 degrees C).
  2. Spread the pizza crust on a baking sheet.
  3. Top with the onion, bell peppers, black beans, corn, okra, and cilantro.
  4. Sprinkle with the Cajun seasoning.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the vegetables are tender.
  6. Let cool for a few minutes before slicing and serving.
Why It Works
  • The whole wheat pizza crust provides a sturdy base for the toppings.
  • The black beans, corn, and okra add a hearty and flavorful base to the pizza.
  • The bell peppers and onion add sweetness and crunch to the pizza.
  • The cilantro adds a fresh and herbaceous flavor to the pizza.
  • The Cajun seasoning adds a spicy and savory flavor to the pizza.