Vegetable-Loaded Shepherd's Pie with Sweet Potato Topping

This easy and comforting dish is a hearty and nutritious take on the classic shepherd's pie. The ground beef filling is packed with vegetables, and the sweet potato topping adds a touch of sweetness and creaminess. It's a perfect meal for a cold night, and it's sure to be a hit with the whole family.

Shepherd's pie is a classic British dish that dates back to the 18th century. It was originally made with leftover lamb or mutton, but over time, ground beef became the more common filling. The dish is typically topped with a layer of mashed potatoes, but in this recipe, we've used sweet potatoes for a slightly sweeter and more nutritious topping.

Prep time: 20 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, cubed
• 1 sweet potato, mashed
• 1 cup of frozen peas
• 1 cup of fresh spinach

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a pan over medium-high heat until browned.
3. Stir in chopped onion, carrots, potatoes, peas, and spinach.
4. Cook for 5 minutes until the vegetables are softened.
5. Transfer the mixture to a baking dish.
6. Top with mashed sweet potato.
7. Bake for 20 minutes until heated through.
8. Let stand for 5 minutes before serving.

Why It Works

• The ground beef filling is packed with vegetables, making it a hearty and nutritious meal.
• The sweet potato topping adds a touch of sweetness and creaminess, balancing out the savory filling.
• The dish is easy to make and can be tailored to your own taste preferences.
• It's a perfect meal for a cold night, and it's sure to be a hit with the whole family.