Potato and Parsnip Vegetable Shepherd's Pie
A simple and hearty dish that's perfect for a cold winter night. This shepherd's pie is made with a creamy mashed potato and parsnip topping and a flavorful filling of ground beef, vegetables, and gravy. It's a comforting and satisfying meal that's sure to please everyone at the table.
Shepherd's pie is a classic British dish that dates back to the 18th century. It was originally made with leftover lamb or mutton, but over time it has evolved to include a variety of different meats and vegetables. This recipe for potato and parsnip shepherd's pie is a modern take on the classic dish, using two of our favorite root vegetables to create a creamy and flavorful topping. The filling is made with ground beef, carrots, celery, and onions, and it's seasoned with a blend of herbs and spices. The whole dish is baked in the oven until the topping is golden brown and the filling is bubbling hot. Serve with a side of your favorite vegetables or salad for a complete meal.
Potato and Parsnip Vegetable Shepherd's Pie Potato and Parsnip Vegetable Shepherd's Pie Potato and Parsnip Vegetable Shepherd's Pie Potato and Parsnip Vegetable Shepherd's Pie
Prep time: 20 | Cook time: 40 | Serves: 4
Ingredients
  • 2 pounds potatoes, peeled and cubed
  • 2 pounds parsnips, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Boil potatoes and parsnips in a large pot of salted water until tender, about 15 minutes.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
  5. Mash potatoes and parsnips until smooth.
  6. Stir in peas and cooked vegetables.
  7. Spread mixture into a greased 9x13 inch baking dish.
  8. Bake in preheated oven for 25 minutes, or until golden brown.
Why It Works
  • The combination of potatoes and parsnips in the topping creates a creamy and flavorful texture.
  • The ground beef, carrots, celery, and onions in the filling provide a hearty and flavorful base.
  • The blend of herbs and spices in the filling adds depth and complexity to the flavor.
  • Baking the shepherd's pie in the oven until the topping is golden brown and the filling is bubbling hot ensures that it is cooked through and delicious.