Veggie-Loaded Pizza with Roasted Vegetables and Feta

This veggie-loaded pizza is a delicious and easy way to get your daily dose of vegetables. The roasted vegetables are packed with flavor, and the feta cheese adds a creamy richness. The whole wheat crust is a good source of fiber, and the fresh basil adds a bright, herbaceous note.

I've always loved pizza, but I'm also a big fan of vegetables. So when I came across this recipe for a veggie-loaded pizza, I knew I had to try it. I was immediately drawn to the combination of roasted vegetables, feta cheese, and fresh basil. I had a feeling that these flavors would work well together, and I was right! This pizza is now one of my favorite ways to eat vegetables. It's delicious, satisfying, and easy to make. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 whole wheat pizza crust
• 1 cup marinara sauce
• 1/2 cup roasted red peppers
• 1/2 cup roasted zucchini
• 1/2 cup roasted mushrooms
• 1/2 cup chopped red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread marinara sauce evenly over the pizza crust.
3. Top with roasted vegetables, red onion, and feta cheese.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Sprinkle with fresh basil before serving.

Why It Works

• The roasted vegetables add a deep, caramelized flavor to the pizza.
• The feta cheese adds a creamy richness that balances out the acidity of the tomatoes.
• The fresh basil adds a bright, herbaceous note that brightens up the pizza.
• The whole wheat crust is a good source of fiber and adds a nutty flavor to the pizza.