Pomegranate and Quinoa Salad

This pomegranate and quinoa salad is a refreshing and flavorful side dish that is perfect for summer. The quinoa provides a hearty base, while the pomegranate arils add a touch of sweetness and tartness. The cucumber, red onion, and green bell pepper add crunch and freshness, while the corn adds a touch of sweetness. The cilantro and strawberries add a pop of color and flavor, and the orange segments add a touch of citrusy brightness. The dressing is made with olive oil, lime juice, honey, and cumin, and it adds a delicious finishing touch to the salad.

This pomegranate and quinoa salad was inspired by a trip I took to Morocco last year. I was immediately drawn to the vibrant colors and flavors of the food, and I knew I had to try to recreate some of the dishes I had tasted. This salad is my take on a traditional Moroccan salad, and it is a delicious and refreshing way to enjoy the flavors of Morocco.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup quinoa, cooked and cooled
• 1/2 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup canned corn, drained
• 1/2 cup chopped fresh cilantro
• 1/2 cup halved fresh strawberries
• 1/2 cup fresh orange segments

Instructions

1. In a large bowl, combine the quinoa, cucumber, red onion, green bell pepper, corn, cilantro, strawberries, and orange segments.
2. Whisk together the olive oil, lime juice, honey, and cumin in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
5. Serve chilled.

Why It Works

• The combination of quinoa, pomegranate arils, cucumber, red onion, green bell pepper, corn, cilantro, strawberries, and orange segments creates a salad that is both flavorful and refreshing.
• The dressing, made with olive oil, lime juice, honey, and cumin, adds a delicious finishing touch to the salad.