This Greek pita and hummus extravaganza is the perfect appetizer or snack. The pita bread is crispy and golden brown, the hummus is creamy and flavorful, and the chopped vegetables add a refreshing crunch. This dish is easy to make and can be customized to your liking. You can add any type of vegetables you like, and you can make the hummus as spicy or mild as you want. So what are you waiting for? Give this recipe a try today!
Hummus is a delicious and versatile dip that can be traced back to ancient Egypt. The first recorded recipe for hummus dates back to the 13th century, and it has been a staple of Middle Eastern cuisine ever since. Hummus is typically made from chickpeas, tahini, lemon juice, garlic, and olive oil, but there are many variations on the recipe. This recipe for Greek pita and hummus extravaganza is a modern take on the classic dish. The pita bread is baked until crispy and golden brown, and the hummus is made with a variety of fresh vegetables. This dish is sure to please everyone at your next party or gathering.
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
Whole-wheat pita bread
Garbanzo beans
Tahini
Lemon juice
Garlic
Olive oil
Salt and pepper
Chopped vegetables (such as tomatoes, cucumbers, onions)
Instructions
Preheat oven to 400°F (200°C).
Cut pita bread into triangles and place on a baking sheet.
Bake for 10-12 minutes, or until golden brown.
While the pita bread is baking, prepare the hummus by combining the garbanzo beans, tahini, lemon juice, garlic, olive oil, salt, and pepper in a food processor.
Process until smooth and creamy.
Spread hummus on the pita bread triangles.
Top with chopped vegetables and serve.
Why It Works
The pita bread is baked until crispy and golden brown, which gives it a delicious crunch.
The hummus is made with a variety of fresh vegetables, which adds a refreshing crunch and flavor.
The combination of the crispy pita bread and the creamy hummus is irresistible.