Sweet Potato and Turkey Bacon Hash

A hearty and flavorful breakfast or brunch dish that's easy to make and packed with protein and fiber. The sweet potatoes provide natural sweetness, while the turkey bacon adds a smoky flavor. The combination of vegetables and spices creates a complex and satisfying taste.

This recipe has its roots in the American South, where sweet potatoes have been a staple crop for centuries. It's a simple and versatile dish that can be tailored to your own preferences. For example, you can add different vegetables, such as zucchini, mushrooms, or spinach, or you can use different spices, such as cumin or chili powder.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 sweet potatoes, peeled and diced
• 6 slices of turkey bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 5 minutes.
3. Add the turkey bacon, onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender and the bacon is crispy.
4. Season with paprika, thyme, salt, and pepper. Stir well to combine.
5. Cook for an additional 2-3 minutes to let the flavors meld together.
6. Serve hot and enjoy!

Why It Works

• The combination of sweet potatoes, turkey bacon, and vegetables creates a balance of flavors and textures.
• The use of olive oil helps to brown the potatoes and bacon evenly.
• The addition of spices enhances the flavor of the dish without overpowering the other ingredients.
• Cooking the dish over medium heat allows the flavors to develop and meld together.