Pineapple and Mango Tropical Salsa

This vibrant and refreshing pineapple and mango salsa is a perfect accompaniment to any summer gathering. The sweet pineapple and juicy mango combine to create a sweet, tangy, and slightly spicy salsa. The red onion adds a bit of crunch and the cilantro adds a fresh, herbaceous flavor. This salsa is perfect for adding a pop of flavor to fish, chicken, shrimp, or tofu. It can also be served as a dip with chips or as a topping for tacos or burritos.

The origins of pineapple and mango salsa are somewhat murky. It is thought that the dish originated in the Caribbean, where pineapple and mango are both abundant fruits. The combination of the sweet pineapple and the tangy mango is a classic flavor pairing, and the addition of red onion and cilantro adds complexity and freshness to the dish. This particular recipe for pineapple and mango salsa was developed by J. Kenji López-Alt, the chief culinary consultant for Serious Eats. López-Alt is known for his meticulous approach to cooking and his ability to create recipes that are both delicious and easy to follow. This recipe for pineapple and mango salsa is no exception. It is a simple and straightforward recipe that produces a flavorful and versatile salsa.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup diced pineapple
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Combine all ingredients in a bowl.
2. Stir until well combined.
3. Serve immediately or refrigerate for later use.

Why It Works

• The combination of pineapple and mango creates a sweet, tangy, and slightly spicy salsa.
• The red onion adds a bit of crunch and the cilantro adds a fresh, herbaceous flavor.
• This salsa is perfect for adding a pop of flavor to fish, chicken, shrimp, or tofu.
• It can also be served as a dip with chips or as a topping for tacos or burritos.