Vegetable Pad Thai with Rice Noodles
Pad Thai with Rice Noodles is a popular Thai dish that is made with rice noodles, vegetables, and a peanut sauce. It is a quick and easy dish to make, and it is a great way to use up leftover vegetables. The rice noodles are cooked in water until they are soft, and then they are stir-fried with the vegetables and the peanut sauce. The peanut sauce is made from peanuts, garlic, chili peppers, and lime juice. It is a creamy and flavorful sauce that adds a lot of flavor to the dish. Pad Thai with Rice Noodles is a delicious and satisfying dish that is perfect for a quick and easy meal.
Pad Thai with Rice Noodles is a popular Thai dish that has been around for centuries. It is believed to have originated in the Ayutthaya Kingdom in the 14th century. The dish was originally made with rice noodles, shrimp, and a sweet and sour sauce. Over time, the dish has evolved to include a variety of different ingredients, including vegetables, tofu, and chicken. Pad Thai with Rice Noodles is now one of the most popular dishes in Thailand, and it is enjoyed by people all over the world.
Vegetable Pad Thai with Rice Noodles Vegetable Pad Thai with Rice Noodles Vegetable Pad Thai with Rice Noodles Vegetable Pad Thai with Rice Noodles
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 package (8 ounces) rice noodles
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 cup broccoli florets
  • 1/2 cup chopped carrots
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro
Instructions
  1. Cook rice noodles according to package directions. Drain and set aside.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add onion, bell peppers, broccoli, and carrots to the skillet. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
  4. Push vegetables to one side of the skillet.
  5. Add pad thai sauce to the skillet and cook, stirring constantly, until heated through, about 1 minute.
  6. Add noodles to the skillet and toss to coat in sauce.
  7. Cook until noodles are warmed through, about 2 minutes.
  8. Stir in peanuts and cilantro.
Why It Works
  • The use of rice noodles gives the dish a light and fluffy texture.
  • The vegetables add a variety of flavors and textures to the dish.
  • The peanut sauce is a creamy and flavorful sauce that adds a lot of flavor to the dish.
  • The dish is easy to make and can be made in under 30 minutes.