Carrot Cake Overnight Oats

Carrot Cake Overnight Oats are a healthy and delicious breakfast option that can be made ahead of time. They are made with grated carrots, rolled oats, almond milk, maple syrup, cinnamon, nutmeg, and vanilla extract. The oats are soaked in the almond milk overnight, which allows them to soften and absorb the flavors of the other ingredients. In the morning, the oats are topped with chopped pecans, shredded coconut, and raisins. Carrot Cake Overnight Oats are a great way to start your day with a nutritious and satisfying breakfast.

Carrot Cake Overnight Oats are a relatively new creation, but they are based on a long tradition of using oats for breakfast. Oats have been eaten for centuries, and they were a staple food for many cultures around the world. In the United States, oats were a popular breakfast food for pioneers and settlers. They were often cooked with milk and sugar, and sometimes with fruit or nuts. Carrot Cake Overnight Oats are a modern twist on this classic breakfast dish. They are made with grated carrots, which add sweetness and nutrition to the oats. The oats are soaked in almond milk overnight, which gives them a creamy texture and allows them to absorb the flavors of the other ingredients. In the morning, the oats are topped with chopped pecans, shredded coconut, and raisins, which add a delicious crunch and sweetness to the dish. Carrot Cake Overnight Oats are a quick and easy breakfast option that can be enjoyed by people of all ages.

Prep time: 10 | Cook time: 0 | Serves: 1

Ingredients

• 1/2 cup grated carrots
• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 2 tablespoons chopped pecans
• 1 tablespoon shredded coconut
• 1 tablespoon raisins

Instructions

1. In a mason jar or bowl, combine grated carrots, rolled oats, almond milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
2. Stir well to combine all ingredients.
3. Cover and refrigerate overnight or for at least 4 hours.
4. In the morning, stir the oats and top with chopped pecans, shredded coconut, and raisins.
5. Enjoy cold straight from the fridge or heat in the microwave for a warm option.

Why It Works

• The grated carrots add sweetness and nutrition to the oats.
• Soaking the oats in almond milk overnight gives them a creamy texture and allows them to absorb the flavors of the other ingredients.
• The chopped pecans, shredded coconut, and raisins add a delicious crunch and sweetness to the dish.