Japanese Udon Noodle Fiesta

This is a simple yet satisfying Japanese udon noodle soup that is perfect for a quick and easy weeknight meal. The udon noodles are cooked in a flavorful vegetable broth and topped with shiitake mushrooms, bok choy, and green onions. The soy sauce and mirin add a savory and slightly sweet flavor to the soup, and the sesame seeds add a nutty crunch. This soup is sure to warm you up on a cold night and is a great way to use up any leftover vegetables you have in your fridge.

Udon noodles are a thick, wheat-based noodle that is popular in Japanese cuisine. They are typically served in a hot broth with various toppings, such as tempura, tofu, or vegetables. Udon noodles are also popular in cold dishes, such as salads or stir-fries. The first recorded mention of udon noodles in Japan was in the 14th century, and they have been a staple of Japanese cuisine ever since. Udon noodles are relatively easy to make, and they can be found in most Japanese grocery stores. This recipe for udon noodle soup is a simple and delicious way to enjoy this classic Japanese dish.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• Udon noodles (1 package)
• Vegetable broth (2 cups)
• Soy sauce (1/4 cup)
• Mirin (1/4 cup)
• Shiitake mushrooms (1/2 cup)
• Bok choy (1 bunch)
• Green onions (1/4 cup)
• Sesame seeds (1 tablespoon)

Instructions

1. Bring the vegetable broth to a boil in a large pot.
2. Add the udon noodles and cook according to the package instructions.
3. Add the soy sauce, mirin, shiitake mushrooms, and bok choy to the pot.
4. Cook for 5-7 minutes, or until the vegetables are tender.
5. Garnish with green onions and sesame seeds.
6. Serve immediately.
7. Enjoy!

Why It Works

• The vegetable broth provides a flavorful base for the soup.
• The soy sauce and mirin add a savory and slightly sweet flavor to the soup.
• The shiitake mushrooms and bok choy add a variety of textures and flavors to the soup.
• The green onions and sesame seeds add a fresh and nutty flavor to the soup.