This breakfast bowl is a delicious and healthy way to start your day. It's made with ripe bananas, almond butter, unsweetened almond milk, cinnamon, chia seeds, unsweetened coconut flakes, and chopped almonds. The bananas provide sweetness and creaminess, while the almond butter adds richness and protein. The almond milk makes the bowl smooth and creamy, and the cinnamon adds a warm, spicy flavor. The chia seeds are a good source of fiber and omega-3 fatty acids, and the coconut flakes and chopped almonds add texture and crunch.
The Almond Butter and Banana Breakfast Bowl was created by the Serious Eats team in 2015. We were looking for a healthy and delicious breakfast recipe that was easy to make and could be enjoyed by people of all ages. We experimented with different combinations of ingredients until we came up with the perfect recipe. We've been making this bowl for breakfast ever since, and we love it! It's a great way to start the day with a nutritious and satisfying meal.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
2 ripe bananas, sliced
2 tablespoons almond butter
1/4 cup unsweetened almond milk
1/4 teaspoon cinnamon
1 tablespoon chia seeds
1 tablespoon unsweetened coconut flakes
1 tablespoon chopped almonds
Instructions
In a blender, combine the sliced bananas, almond butter, almond milk, and cinnamon. Blend until smooth.
Pour the mixture into a bowl and top with chia seeds, coconut flakes, and chopped almonds.
Enjoy immediately!
Why It Works
The bananas provide sweetness and creaminess, while the almond butter adds richness and protein.
The almond milk makes the bowl smooth and creamy, and the cinnamon adds a warm, spicy flavor.
The chia seeds are a good source of fiber and omega-3 fatty acids, and the coconut flakes and chopped almonds add texture and crunch.