Peach and Basil Summer Rolls

Peach and basil summer rolls are a refreshing and light appetizer that's perfect for summer parties. The combination of sweet peaches, fragrant basil, and savory tofu is irresistible, and the rice paper wrapper is delicate and chewy. These rolls are easy to make and can be customized to your liking. Add your favorite vegetables, herbs, or proteins to create a roll that's perfect for you.

Summer rolls are a popular Southeast Asian dish that is typically made with rice paper wrappers, rice noodles, and a variety of vegetables and herbs. The rolls are often served with a dipping sauce. The exact origin of summer rolls is unknown, but they are thought to have originated in Vietnam or Thailand. Summer rolls are a popular street food in Southeast Asia and are also served in many restaurants. They are a refreshing and light dish that is perfect for hot weather.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 package rice paper wrappers
• 1 ripe peach, pitted and sliced
• 1/2 cup fresh basil leaves
• 1/2 block firm tofu, drained and sliced
• 1/2 cup rice noodles, cooked
• 1/4 cup shredded carrots
• 1/4 cup thinly sliced cucumber
• 1/4 cup chopped peanuts

Instructions

1. Dip a rice paper wrapper in warm water for a few seconds until it becomes soft and pliable.
2. Place the wrapper on a flat surface and arrange the peach slices, basil leaves, tofu, rice noodles, carrots, cucumber, and peanuts in the center.
3. Fold the bottom of the wrapper over the filling, then fold in the sides.
4. Roll up the wrapper tightly and slice in half.
5. Serve with your favorite dipping sauce.

Why It Works

• The combination of sweet peaches, fragrant basil, and savory tofu creates a delicious and balanced flavor.
• The rice paper wrapper is delicate and chewy, and it doesn't overpower the filling.
• Summer rolls are easy to make and can be customized to your liking.
• They are a refreshing and light appetizer that is perfect for summer parties.