Mediterranean-Style Stuffed Tomatoes with Rice and Herbs
These Mediterranean-style stuffed tomatoes are a simple and satisfying dish that is perfect for a summer meal. The tomatoes are filled with a flavorful mixture of rice, herbs, and spices, and then baked until tender. The result is a dish that is both hearty and refreshing, and that is sure to please everyone at the table.
The origins of stuffed tomatoes can be traced back to the Middle East, where they have been a popular dish for centuries. The dish was likely brought to Europe by Arab traders in the Middle Ages, and it quickly became a favorite in many countries. In Italy, stuffed tomatoes are known as "pomodori ripieni" and are often served as a main course or as a side dish. In Spain, they are known as "tomates rellenos" and are often filled with a mixture of rice, meat, and vegetables. In Greece, they are known as "gemista" and are often filled with a mixture of rice, herbs, and spices. Stuffed tomatoes are a versatile dish that can be made with a variety of ingredients, and they can be tailored to suit any taste. This recipe for Mediterranean-style stuffed tomatoes is a simple and flavorful version of the dish that is sure to please everyone at the table.
Mediterranean-Style Stuffed Tomatoes with Rice and Herbs Mediterranean-Style Stuffed Tomatoes with Rice and Herbs Mediterranean-Style Stuffed Tomatoes with Rice and Herbs Mediterranean-Style Stuffed Tomatoes with Rice and Herbs
Prep time: 15 | Cook time: 25 | Serves: 6
Ingredients
  • 6 medium tomatoes
  • 1/2 cup cooked rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Cut the tops off the tomatoes and scoop out the seeds and pulp.
  2. In a bowl, combine the cooked rice, onion, parsley, cilantro, olive oil, salt, and black pepper.
  3. Stuff the tomatoes with the rice mixture.
  4. Bake the tomatoes at 375 degrees F (190 degrees C) for 25 minutes, or until the tomatoes are cooked through and the rice is heated through.
  5. Remove the tomatoes from the oven and let cool for a few minutes before serving.
Why It Works
  • The tomatoes are roasted at a high temperature, which concentrates their flavor and makes them tender.
  • The rice mixture is cooked in a flavorful broth, which gives it a rich and savory flavor.
  • The herbs and spices add a bright and aromatic flavor to the dish.