Nourishing Avocado and Lox Bagel

Kick-start the day with this rich and satisfying breakfast that combines zesty flavors and wholesome ingredients.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 whole-grain bagel
• 1 tablespoon vegan cream cheese
• 1/2 avocado, sliced
• 4 slices smoked vegan lox
• 1 tablespoon capers
• 1/4 cup thinly sliced red onion
• Fresh dill for garnish (optional)
• Lemon wedges for garnish (optional)

Instructions

1. Toast the bagel slightly.
2. Spread the vegan cream cheese evenly onto the bagel.
3. Arrange the avocado slices in a single layer on top of the cream cheese.
4. Gently place the smoked vegan lox slices over the avocado.
5. Sprinkle the capers and red onion on top.
6. Garnish with fresh dill and lemon wedges, if desired.
7. Enjoy immediately.
8. Leftovers can be stored in the refrigerator for up to 2 days.