Egg and Bacon Breakfast Sandwich

This Egg and Bacon Breakfast Sandwich is the perfect way to start your day. It's hearty, flavorful, and easy to make. The salty bacon and creamy avocado complement each other perfectly, and the tomato and lettuce add a touch of freshness. This sandwich is sure to keep you satisfied all morning long.

The Egg and Bacon Breakfast Sandwich has a long and storied history. It is believed to have originated in the early 1900s, when bacon and eggs were two of the most common breakfast foods. At the time, most people cooked their bacon and eggs in the same pan, and then served them on toast. Over time, the Egg and Bacon Breakfast Sandwich evolved into its own unique dish, and it is now enjoyed by people all over the world.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 4 large eggs
• 8 slices of bacon
• 1 avocado, sliced
• 1 tomato, sliced
• Lettuce leaves
• Salt and pepper to taste

Instructions

1. Cook the bacon in a skillet until crispy, then set aside on a paper towel to drain.
2. In the same skillet, fry the eggs to your desired doneness.
3. Season the eggs with salt and pepper.
4. Assemble the sandwich by layering the bacon, eggs, avocado, tomato, and lettuce between two lettuce leaves.
5. Serve and enjoy!

Why It Works

• The combination of salty bacon and creamy avocado is a classic for a reason. The two flavors complement each other perfectly, and they create a satisfying and flavorful sandwich.
• The tomato and lettuce add a touch of freshness to the sandwich. They help to balance out the richness of the bacon and avocado, and they add a bit of crunch.
• The lettuce leaves provide a sturdy base for the sandwich. They help to hold everything together, and they make the sandwich easy to eat.