German Sauerkraut and Bratwurst Pizza

Sauerkraut and bratwurst pizza is a match made in heaven. The tangy, slightly sour sauerkraut pairs perfectly with the savory, smoky bratwurst. And the melted cheese brings it all together, creating a pizza that is both delicious and satisfying.

Sauerkraut and bratwurst are two German culinary staples that have been enjoyed for centuries. Sauerkraut is made from fermented cabbage, and bratwurst is a type of sausage made from pork, beef, or veal. Both sauerkraut and bratwurst are typically served with potatoes, but they can also be used to make a variety of other dishes, including pizza.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 (12-inch) pizza crust
• 1/2 cup sauerkraut
• 1/4 cup thinly sliced bratwurst
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (218 degrees C).
2. Place the pizza crust on a baking sheet.
3. Spread the sauerkraut evenly over the crust.
4. Top with the bratwurst, mozzarella cheese, and cheddar cheese.
5. Drizzle with olive oil.
6. Sprinkle with salt and pepper.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of sauerkraut, bratwurst, and cheese creates a pizza that is both flavorful and satisfying.
• The tangy, slightly sour sauerkraut pairs perfectly with the savory, smoky bratwurst.
• The melted cheese brings it all together, creating a pizza that is both delicious and satisfying.