Roasted Beetroot and Goat Cheese Salad

A colorful and flavorful salad that's perfect for a light lunch or dinner. The roasted beets are sweet and earthy, and the goat cheese adds a tangy creaminess. The salad is also gluten-free and vegetarian.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound beets, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the beets with the olive oil, thyme, salt, and pepper in a large bowl.
3. Spread the beets on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender.
4. Let the beets cool slightly, then add the goat cheese, walnuts, and parsley to the bowl.
5. Toss to combine and serve.