Vegetable Biryani
This vegetable biryani is a flavorful and aromatic dish that is perfect for a vegetarian or vegan meal. The rice is cooked in a flavorful broth made with vegetables, spices, and herbs, and the vegetables are tender and flavorful. This dish is easy to make and can be tailored to your own taste preferences. You can add more or less vegetables, or you can use different types of vegetables.
Biryani is a classic Indian dish that is typically made with rice, meat, and vegetables. The dish is believed to have originated in Persia, and it was brought to India by the Mughals in the 16th century. Biryani is a popular dish throughout India, and there are many different regional variations of the dish. This vegetable biryani is a vegetarian version of the classic dish. It is made with basmati rice, vegetables, spices, and herbs. The rice is cooked in a flavorful broth made with vegetable broth, and the vegetables are tender and flavorful. This dish is easy to make and can be tailored to your own taste preferences.
Vegetable Biryani Vegetable Biryani Vegetable Biryani Vegetable Biryani
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1 cup mixed vegetables (such as carrots, peas, and potatoes), cut into bite-sized pieces
  • 2 cups vegetable broth
Instructions
  1. Rinse the rice in a fine-mesh sieve under cold water until the water runs clear.
  2. Heat the oil in a large pot over medium heat.
  3. Add the onion and cook until softened and translucent, about 5 minutes.
  4. Add the garlic and ginger and cook for 1 minute more.
  5. Stir in the turmeric, red chili powder, and garam masala.
  6. Add the vegetables and cook until they are slightly softened, about 5 minutes.
  7. Add the rice and stir to combine.
  8. Pour in the vegetable broth and bring to a boil.
Why It Works
  • The use of basmati rice gives the biryani a light and fluffy texture.
  • The vegetables are cooked in a flavorful broth made with vegetable broth, spices, and herbs.
  • The spices and herbs give the biryani a complex and flavorful taste.