Southern Fried Green Tomato Pizza
Southern fried green tomato pizza is a delicious and unique twist on the classic dish. The fried green tomatoes add a crispy, tangy flavor to the pizza, while the goat cheese and mozzarella add a creamy, gooey texture. This pizza is sure to be a hit at your next party or gathering.
The origins of southern fried green tomato pizza are shrouded in mystery, but it is believed to have originated in the American South in the early 1900s. One theory is that it was created by a resourceful cook who was looking for a way to use up leftover fried green tomatoes. Another theory is that it was invented by a homesick Southerner who was living in the North and wanted to recreate a taste of home. Whatever its origins, southern fried green tomato pizza has become a beloved dish in the South and beyond.
Southern Fried Green Tomato Pizza Southern Fried Green Tomato Pizza Southern Fried Green Tomato Pizza Southern Fried Green Tomato Pizza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound green tomatoes, sliced 1/4-inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1/2 cup marinara sauce
  • 1/2 cup chopped red onion
  • 1/2 cup crumbled goat cheese
  • 1/2 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Dredge the green tomato slices in the flour mixture.
  3. Heat the oil in a large skillet over medium heat.
  4. Fry the green tomato slices in the hot oil until golden brown on both sides.
  5. Spread the marinara sauce over the pizza crust.
  6. Top with the fried green tomatoes, red onion, goat cheese, and mozzarella cheese.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • The combination of fried green tomatoes, goat cheese, and mozzarella cheese creates a unique and delicious flavor profile.
  • The fried green tomatoes add a crispy, tangy flavor to the pizza.
  • The goat cheese adds a creamy, tangy flavor to the pizza.
  • The mozzarella cheese adds a gooey, stretchy texture to the pizza.
  • The marinara sauce provides a savory base for the pizza.