Lemon and Herb Roasted Potatoes
Our Lemon and Herb Roasted Potatoes are a simple but flavorful side dish that will complement any main course. The potatoes are roasted in a combination of olive oil, lemon juice, oregano, thyme, salt, and pepper until they are golden brown and tender. The result is a flavorful and crispy potato dish that is perfect for any occasion.
The history of roasted potatoes is a long and storied one, dating back to the early days of human civilization. Potatoes were first domesticated in the Andes Mountains of South America, and they quickly became a staple food for the Incas. The Spanish conquistadors brought potatoes to Europe in the 16th century, and they soon became a popular food throughout the continent. Potatoes were introduced to North America by European colonists in the 17th century, and they quickly became a staple food here as well. Roasted potatoes are a classic dish that can be found on menus in restaurants all over the world. There are many different ways to roast potatoes, but our method is one of the simplest and most flavorful. We start by tossing the potatoes in a combination of olive oil, lemon juice, oregano, thyme, salt, and pepper. This mixture helps to season the potatoes and creates a crispy exterior. We then spread the potatoes in an even layer on a baking sheet and roast them in a preheated oven until they are golden brown and tender. Our Lemon and Herb Roasted Potatoes are a versatile side dish that can be served with a variety of main courses. They are perfect for a weeknight dinner or a special occasion meal. So next time you are looking for a simple and flavorful side dish, give our Lemon and Herb Roasted Potatoes a try.
Lemon and Herb Roasted Potatoes Lemon and Herb Roasted Potatoes Lemon and Herb Roasted Potatoes Lemon and Herb Roasted Potatoes
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, lemon juice, oregano, thyme, salt, and pepper in a large bowl.
  3. Spread potatoes in an even layer on a baking sheet.
  4. Roast for 25-30 minutes, or until potatoes are golden brown and tender.
  5. Serve immediately.
Why It Works
  • Roasting the potatoes in a combination of olive oil and lemon juice creates a crispy exterior and a flavorful interior.
  • The oregano and thyme add a subtle herbal flavor to the potatoes.
  • The salt and pepper help to season the potatoes and bring out their natural flavor.